Consumption of ultra-processed food (UPF) results in a distinct metabolic 'signature' in the blood, associated with ...

New research suggests the health risks of ultra-processed foods may stem from more than their sugar, salt, and fat content.

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

Many ultra-processed foods may trigger addictive behaviours similar to tobacco products because they are deliberately engineered to stimulate the brain’s reward system, according to a new study.The ...

More than half the calories consumed by young kids in the U.S. come from ultra-processed foods. Now, a new study warns that ...

A new study by researchers at Harvard University has found eating ultra-processed foods increases your risk of developing ...

Survey found majority support for UPF restrictions in schools, but also for restricting sales in grocery stores and for SNAP ...

Most Americans get more than half their calories from ultra-processed foods, those super-tasty, energy-dense foods typically full of sugar, salt and unhealthy fats, according to a new federal report.

Research published in the American Journal of Public Health details the connection between ultra-processed foods and the ...

Despite its widespread use, "ultra-processed" food does not have a universal definition. U.S. Health and Human Services Secretary Robert F. Kennedy Jr. said he’d like to define it by April. So far, ...

Americans increasingly factor processing into food choices, but inconsistent definitions and tradeoffs around convenience and cost leave room for clearer communication, according to new IFIC research ...