You may have learned from parents or grandparents, or even read in old recipes, to rinse meat before cooking. But Kansas State University food scientist Karen Blakeslee said rinsing meat is an ...

Memorial Day is almost here — and that means it’s time to grill, chill and fill your plate. But while you’re flipping burgers and cracking cold ones, don’t forget: food poisoning loves a good outdoor ...

MUCH COLDER THAT WILL MAKE THE WEEKEND AHEAD, OKAY. APPRECIATE THE HEADS UP. THANKS, KATIE. WELL, ALL WEEK LONG HERE ON FIRST NEWS WE ARE GETTING YOU PREPARED FOR THANKSGIVING. AND TODAY WE’RE TAKING ...

Washing Raw Chicken Before Cooking Let's be real, washing chicken feels like it should make it cleaner. Growing up, maybe you ...

As warmer days become more common, so does the itch to get outside. If outdoor time means picnic time, Kansas State University food scientist Karen Blakeslee said food safety’s four principles – Clean ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

The past year has transformed many of us into home chefs, bringing newfound appreciation for preparing meals in our own kitchens. While cooking at home offers numerous health benefits and creative ...

The upcoming picnic and barbecue season offers lots of opportunities for outdoor fun with family and friends. But these warm weather events also present opportunities for foodborne bacteria to thrive.

Thanksgiving is just a few days away, and if you're cooking the centerpiece of dinner, food safety experts have some tips to help you avoid a disaster. Cooking fires spike on Thanksgiving Day to about ...

Live crab on stainless steel counter at grocery store - Richard Par/Getty Images Raw crab can be delicious, but eating raw seafood can be risky. Knowing what to look for when selecting crab you intend ...