Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain ...

When it comes to starchy vegetables, potatoes often get a bad rap, especially for those concerned about blood sugar. You might be wondering: Is one type of potato a better choice for managing blood ...

Got your cheesy, bacon-y toppings on lock? Don't biff the texture of your baked potato soup. This tool skips the gluey mess, and nails the creamiest spoonful.