We dive deeper into the spud's history, cutting-edge research, and its potential to shape our future Didn't get enough potatoes last time? Us either. In Part 2 of our potato documentary, we dive even ...

After watching "Hot Potatoes" tonight, you might want to go with the cole slaw. Not that one more spud is going to kill you. But the hourlong documentary by Seattle filmmakers John de Graaf and Jack ...