This edition of Easy Eats is another one-pan meal! It's a sweet take on pork, from Mary Grube, culinary instructor at Northampton Community College and of Mary's Kitchen. Mary's Kitchen Pork ...

Place figs in a small microwavable bowl and cover with port. Cover the bowl and microwave on High for 3 minutes. Heat 2 teaspoons oil in a small saucepan over medium heat. Add onion and cook, stirring ...

Here's a quick, easy and delicious weeknight entree that's certain to impress your family. The star of the show is pork tenderloin, the leanest and most tender part of the animal. I prefer it ...

Concord grapes are fantastic made into a wine reduction to sauce seared pork tenderloin medallions. They get meltingly soft cooked in wine, reminiscent of fresh cherries, their sweetness mitigated by ...

Here’s a quick and easy entrée that’s certain to impress your family. The star is pork tenderloin, the leanest and most tender part of the animal. Like beef tenderloin, pork tenderloin is a muscle ...

Here’s a quick, easy and delicious weeknight entree that’s certain to impress your family. The star of the show is pork tenderloin, the leanest and most tender part of the animal. Like beef tenderloin ...

· Place pork medallions in a bowl, toss with the lemon zest, ginger and vegetable oil, coating evenly. Cover and let marinate under refrigeration for 1 hour or overnight. · To make salsa, combine the ...

Uva 69, well known for its salads, sandwiches and croissants, also serves up a Latin-inspired culinary gem. Artfully arranged on a plate are two juicy grilled pork medallions ($17) served over a ...

Medallions of Pork With Mushrooms in Cognac-Cream Sauce photographed on Monday, April 4, 2018. Photo by Laurie Skrivan, [email protected] Yield: 4 to 6 servings 1 to 1¼ pounds pork tenderloin ...