Preheat the oven to 170C fan bake. Line 2 x 22cm tins with baking paper and line a baking tray with baking paper. First, make the caramelised walnuts. Place the walnuts on the lined baking tray and ...

You’ll need: 1 cup plus 2 Tbsp caster sugar or coconut palm sugar; ¾ cup vegan butter; 1 cup oat milk; 1 Tbsp apple cider vinegar; 1 ¾ cups gluten-free self-rising flour; 1 tsp baking powder; 3 plums ...