NEW YORK--(BUSINESS WIRE)--After seven years of research and development, Prime Roots, the Berkeley-based pioneer in clean-label plant-based meats, has announced a major leap forward in the deli ...

I’m a food-motivated, unapologetic eater of basically everything. I’m an omnivore who will happily consume both meat and plants with an open mind. For a very long time though, I had no use for any ...

HIGHLAND PARK (KABC) -- Maciel's Plant-Based Butcher and Deli is showing Angelenos that you don't need traditional meat to indulge in that classic deli sandwich. The vegan deli officially opened in ...

Find the healthiest lunch meats by comparing sodium, saturated fat, and preservatives. Learn which cold cuts are better for your sandwiches.

Utah is one of those rare markets where a plant-based restaurant can thrive, and pioneers like Vertical Diner, Monkeywrench, Bud's, Seasons and Saffron Valley have raised the bar when it comes to ...

Add Yahoo as a preferred source to see more of our stories on Google. A first-of-its-kind plant-based deli is ready to open in Wauwatosa after two years of hard work and a $10,000 boost from a ...

If you're tired of the typical go-tos in plant-based eating, then these recipes that aren't bowls or salads might just appeal to you ...

Chef Amberlea Childs is opening a vegan deli, Plant Joy Deli, in Wauwatosa. Childs adopted a plant-based diet after a breast cancer diagnosis and views food as preventive medicine. The new storefront ...