Make delicious lemon meringues with simple ingredients! These cookies are delicate and crisp, with a soft inside. You’ll love this recipe. This is a recipe I’m very excited to share. Why? Because ...

This recipe is from "Desserts by the Yard" by Sherry Yard. It makes extra raisins; they'll keep refrigerated for two weeks. To make the raisins: In a small heavy saucepan, combine the raisins, wine, 1 ...

Last winter, I spent a month baking at a wine bar in Paris. A highlight of the gig was traversing the city’s many epiceries in search of something special to inspire the menu each week. It was a cold ...

Opening the curtains to a little extra sunlight is the perfect cue to start bringing those bright, citrusy notes back into the kitchen. These lemon-kissed recipes offer a much-needed burst of acidity ...

Chocolate meringue pie is our idea of a good time. The combination of a crispy pie crust, a creamy, rich chocolatey filling and a towering mountain of toasted meringue are the makings of the perfect ...

Looking for a simple gameplan on treating guests? Maybe a surprise for your child's after-school snack? Want this and more in 30 minutes or less? This collection of 30 minute desserts has you covered!