You'll probably never peel a butternut squash the old way ever again. Fall is full of seasonal flavors like pumpkin spice and apple cider. But it’s also a great time for savory foods that reach their ...

If you love fall’s bounty but dread peeling winter squash, we have good news: You probably don’t have to. “Stop peeling your squash and start enjoying the whole squash!” says Rúnar Pierre Heriveaux, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

It’s decorative gourd season, but it’s also edible gourd season. Swing by any farmers market these days and you’ll be greeted with a rainbow of winter squash in all sorts of shapes, sizes and colors.

Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and ...

We may receive a commission on purchases made from links. Butternut squash is a powerhouse ingredient. You can do just about anything with it, from making a creamy, decadent soup to slicing it up and ...