Replacing gum Arabic with low levels of pectin can lead to more stable orange beverage emulsions, suggests new research from Malaysia. The study, published in the journal Carbohydrate Polymers , taps ...

Researchers from Tallinn University of Technology, Grete Raba, Signe Adamberg and Kaarel Adamberg showed that an acidic environment enhances the production of butyric acid from apple pectin by fecal ...

New Pectin Gummy Base Offers Faster Set Times, Increased Warm Weather Stability, Vegan Appeal, and High-Volume Capacity to Meet Growing Industry Demand We leaned on our decades of confectionary ...

Add Popular Science (opens in a new tab) More information Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results.

KANSAS CITY — Acacia gum, also known as gum acacia and gum Arabic, offers functional benefits such as emulsifying and binding as well as labeling benefits. “Gum acacia touches on all the food and ...

MINEAPOLIS — Cargill on Sept. 8 opened its new pectin production facility, a $150 million investment, in Bebedouro, Brazil, that will expand the Minneapolis-based company’s ability to meet demand for ...