This week on the show, Evan talks with Abby Maharaj about Trinidadian food. Abby adapted this recipe for Dhalpurie (Ground Split Peas Roti) from The Naparima Girls’ High School Cookbook: The ...

Join Chrissy Tracey as she makes curried chickpea roti. This roti recipe is a special type of Trinidadian flatbread called buss up shut. Clapping the roti between your hands creates a torn up texture ...

Here in the Bay Area, if you’ve feasted on a spice-laced, expertly-stuffed yellow split-pea roti sometime in the past 30 years, chances are it was scratch-made by Annabelle Goodridge. Goodridge — she ...

Sift besan before measuring it, and in a heavy pan roast it over low heat, stirring constantly all over the base of the pan as it burns very easily. It will turn from pale yellow to gold. Remove from ...