This recipe both preserves pears and creates a pear-flavored liqueur perfect for holiday cocktails. Instructions: Fill a large bowl halfway with cold water and add lemon juice. Peel pears as carefully ...

Combine the fig preserves and mustard in a small bowl. Dollop about ¼ teaspoon of the fig mixture on one cut side of each ...

Pears, which are in season, are perfect for your midwinter recipes. Sweet and deliciously juicy, they are great eaten out of hand but can be used in any number of recipes from desserts to salads, main ...

In this recipe from the late, visionary chef Bill Neal, Granny Smith apples and Bartlett pears are sautéed in butter, then caramelized with brown sugar and a whisper of cinnamon for a warm, tender, ...

Lori Taylor, CEO of The Produce Moms, highlighted the versatility and nutritional benefits of pears and potatoes during a ...