Use grocery store rotisserie chicken, puff pastry, pizza dough, pesto, tortellini, and broth to get flavorful dinners, sides, ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Pastry chef Crystal Kass of Valentine in Phoenix, Arizona, also adds a jolt to her brownie mix. “My number one tip is to swap the water for strong café de olla (Mexican coffee) and add a pinch of ...

French pastry chefs are known around the world for their precision, creativity, and dedication to their craft. But few people ever see what a full day in their kitchen actually looks like. From early ...

Tremendously popular and widely consumed, chocolate is an essential ingredient on any respectable dessert menu. But with almost all restaurants offering at least one chocolate dessert at any given ...

Casey Doody, Juan Gutierrez and Christopher Teixeira are among 16 chefs competing on Food Network’s newest pastry show, ...

Lisa Clark, executive pastry chef at Peppers Artful Events, will compete on Food Network’s "Spring Baking Championship." "Spring Baking Championship" will premier at 8 p.m. March 10 on Food Network.