Appam is made from fermented rice batter and coconut milk, making it light and airy. Parotta is a layered flatbread made from refined wheat flour and oil or ghee. Appam is lower in calories and easier ...

No Indian meal is complete without its bread. We love having different kinds of bread with a variety of curries, gravies or even tikkas. In fact, each region in India boasts about their bread. And one ...

Madurai Bun Porotta is finished in the shape of a bun and tastes best with spicy curries like a salna. Image credit: Ashwin Rajagopalan At a culinary event in Chennai, I rediscovered my love for a ...

Garlic Naan, a beloved Indian flatbread, has been ranked as the best bread in the world, according to a recent global poll by the website Big 7 Travel. The poll, which surveyed thousands of people ...

Caressed by the Arabian Sea and guarded by the Western Ghats the Malabar region northern Kerala has a rich culinary history, drawing influence from Arab, Chinese and European cuisine seeping in and ...

CHENNAI: Have you ever watched a parotta ‘master’ in action? If you were ever in Kerala — or some of our very own local jaunts and hadn’t witnessed the making of a parotta, you might have missed out ...

Parotta, chicken and egg – these are the three things that sustain and excite a traveller while crossing the Tamil Nadu-Kerala border, apart from the view. Border Parotta is a small eatery located on ...

Apart from the soft phulkas and buttery naans, the list of regional breads from across the country is a long one. From rice-based pithas to fluffy kulchas, each Indian bread is rooted in local grains ...

We Indians already knew what importance butter garlic naan holds for us but now the world has recognised it too. Indian cuisine has once again taken the global spotlight as Butter Garlic Naan has been ...

Remember the old one-liner in the chips ads, ‘No one can eat just one’? This is exactly what happens at Virudhunagar’s popular Burma Kadai. We are not talking about chips here, but the crisply fried ...

ID Fresh Foods, a brand selling idli/dosa batter and ready-made parotta, in October 2019 had approached the Authority for Advance Ruling (AAR) in Karnataka to seek clarity on whether the preparation ...