There are two things you’ll almost always find on my kitchen counter at this time of year: ripe tomatoes and stale bread. The first is a blessing, of course; the second less so. But between them, I ...
Imagine building a meal around stale bread. That’s the inspiration for Tuscan panzanella salad. It uses fresh tomatoes, cucumbers, basil, olives and, yes, two day old country-style bread. “Tuscan ...
This image shows a recipe for tomato panzanella salad. The classic Tuscan salad was originally created to use up stale bread. (Cheyenne Cohen via AP) Panzanella feels like an ode to summer. The ...
MOSCOW, Pa. — What do you do with your stale bread? You make Panzanella Salad! Christina Hitchcock of It's a Keeper lifestyle blog has an easy delicious recipe for this Tuscan favorite. Click Here For ...
There are two things you’ll almost always find on my kitchen counter at this time of year: ripe tomatoes and stale bread. The first is a blessing, of course; the second less so. But between them, I ...
As soon as the first green orb sets on our tomato plants, I get hungry for panzanella salad, the classic Italian dish that teams vine-ripened tomatoes with bite-sized chunks of artisanal bread, red ...
BATON ROUGE, La. (WAFB) - When Italians hear the word panzanella, they automatically think of the wonderful crisp tomato hors d’oeuvre flavored with olive oil, basil leaves, a touch of black pepper ...
This salad is a great way to use up leftover or slightly stale bread. The original is typically made with red wine vinegar and the saltless bread found throughout Tuscany. Our version has a light ...
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