Making pumpkin pie from scratch is a time-honored holiday tradition, but it’s not always the easiest one. Between making the crust, mixing the spices, and sweetening the puree just right, it’s a ...

Jeannie Armstrong from Dayton, Md., found a recipe for a brown sugar pie in a cookbook she bought at an antique store years ago. It was first published in 1915 and revised in 1944. I tested the recipe ...