Taking a bite out of a raw onion sounds like a punishment, not a treat, but this Italian onion is sweet enough to be just ...

Caramelized onions are the cherry on top of a wide range of recipes. Although they can take a painfully long time to make, we ...

In-N-Out is much beloved for all the ways you can customize your burger, including the six ways you can have the cooks prepare your onions.

Among the world’s most ubiquitous vegetables, the common onion (genus Allium, Latin for onion) is universal. It grows in most regions of the world and is used in every major cuisine. On average, a ...

Onions are a staple of cooking in almost every cuisine and season. They’re so commonplace that you probably have one variety or another around the house. But what happens when you don’t have the type ...

The secret to better homemade onion rings starts with the onion itself. This unique variety delivers the ideal balance of ...

Perfect timing means better onions.

Before we get into how to cut onions without crying, let's discuss why onions make us cry in the first place. As onions grow they absorb sulfur from the soil and convert it to amino acids. When their ...

Onions are low in calories and packed with vitamins, minerals and antioxidants. However, as everyone from expert chefs to culinary novices has learned, onions can bring a tear to your eye, and an ...

Check your onions now: A salmonella outbreak impacting 37 states and sickening over 600 people in the U.S. is being linked to certain imported onions. A warning from the Centers for Disease Control ...