If you’ve never tried Vidalia onion pie, don’t knock it ‘til you’ve tried it. This classic Southern recipe is a contrast of a rich and cheesy, egg-like custard with sweet, caramelized Vidalia onions.

Slice the Vidalia onion very thin and add to a pan with 2 tablespoons of butter Cook on medium heat until the onion is soft with some brown parts In a bowl mix eggs, heavy cream and seasonings In a ...

Makes one 9-inch pie or enough to serve 4 The traditional British cheese and onion pie is nothing fancy. Just sliced, sauteed onions, a sharp cheese such as cheddar or Lancashire, and sometimes potato ...

A classic Georgia dish is back in the spotlight after a recent Southern Living feature highlighted a Vidalia onion pie and its deep Southern roots. The savory pie is made with eggs, dairy, cheese, and ...