So, we're paying homage to this beloved carb with a collection of super-easy one-pot pasta dinners that come together with ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

I grew up eating youvetsi, a classic Greek comfort dish. The baked dish, also spelled giouvetsi or yiouvetsi, typically features lamb or beef cooked with orzo pasta and a tomato sauce. Think of it as ...

You can do this... one slurp at a time. Read More: The No-Cook Meal I'm Making All Summer—It's So Easy I love pasta. I could ...

The velvety texture of this chicken-and-mushroom pasta comes from gradually adding broth and wine and stirring gently. By Melissa Clark Credit...Julia Gartland for The New York Times. Food Stylist: ...