A well-made omelette is both simple and complex, making it ideal for a quick lunch or an impressive dinner dish. This recipe ...

I love a good omelette. There is something so perfect about perfectly whisked eggs cooked soufflé-style, topped with gooey, melted cheese, then neatly folded and ready to bite into. While a cheese ...

Portabello mushroom, goat cheese and sun-dried tomatoes--a pizza topping, right? But this combination works surprisingly well tucked inside an omelet. The mild tang of the cheese marries nicely with ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. January 22, 2019 Add as a preferred source on ...

There had been flirtation. Rounds of spiky conversation. But the direction of this dalliance was still hovering in the air. Then we met for rendezvous No. 3. The evening started out promisingly: a ...

Change up your dinner routine with a low-carb, savory breakfast omelet. This inside-out omelet is made with two ingredients -- shredded cheddar cheese and eggs -- and unlike a real omelet, this one ...

Few breakfast foods offer quite the same allure as the omelet. Famous chefs from Anthony Bourdain to Jacques Pépin have expressed the deepest regard for this breakfast dish, and for good reason. There ...

Bored one day, I approached my wife with a plan. We would visit every diner in western Nassau County to find the best cheese omelet special. “How can you critique a cheese omelet?” Victoria said.