Camu camu is a type of fruit grown on shrubs in flooded and swampy areas of the Peruvian Amazon as well as Brazil, Columbia, and Bolivia. Share on Pinterest ricardohossoe/Getty Images This fruit and ...

Camu camu is a rich source of vitamin C, even when it is processed. You may use camu camu to decrease inflammation, thanks to its polyphenol antioxidants. Too much vitamin C can interact with ...

Camu camu, or Myrciaria dubia, is a sour berry, similar to cherry in color. It’s native to the Amazon rainforest but has gained popularity worldwide due to its many purported health benefits. Fresh ...