Preheat oven to 425°F. Coat 12 muffin cups with cooking spray. Whisk flour, oatmeal, baking soda, cinnamon and salt in a large bowl. Stir in dates and walnuts. Whisk egg, applesauce, brown sugar and ...

Oat flour creates a soft and tender muffin that feels different from traditional wheat flour muffins. The applesauce adds moisture and natural sweetness while honey and cinnamon round out the flavor.

If cooking a full breakfast in the morning is out of the question—honestly, who has that kind of time?–and smoothies aren’t cutting it during the cold winter months, try baked oatmeal. But instead of ...

I find that using sugar and dates together in this recipe provides the best depth of flavour. The yoghurt lightens the crumb a little and gives a small amount of sourness, which is enhanced by the ...

Here’s a perfect example of baking something that I didn’t need, but was happy to stuff into my face. Guys, I have to fit into a very tight dress for my other son’s wedding in five weeks. Although ...

These muffins are well balanced with sweet blueberry taste and earthy oats and the slight crunch of walnuts to sink your teeth into. Tip: Wrap cooled muffins individually in plastic wrap and freeze ...

Muffins are like a baker’s delicious shorthand. Mixed in minutes, baked in about the time it takes to make a pot of coffee, the rows of little cakes can come out of the oven and straight to the ...