Allergic reactions to foods such as pine nuts and goats milk happen frequently enough they may need warning labels, say experts. Food packaging in the UK and EU already lists the most common allergens ...

If you have a nut allergy, your immune system sees certain proteins in nuts as a threat, even though they’re harmless to many people. Your body reacts by trying to fight off these proteins. In many ...

The prevalence of nut allergies has risen dramatically in recent decades, becoming one of the most common and potentially dangerous food allergies worldwide. This surge has left researchers examining ...

Please provide your email address to receive an email when new articles are posted on . Peanuts, shellfish and tree nuts were the most common food triggers in anaphylaxis. The combination of nuts used ...