Gluten is a protein in wheat, barley, and rye and is associated with two dietary conditions, celiac disease and non-celiac gluten sensitivity (NCGS). Celiac disease (CD) is an autoimmune genetic ...

Gluten has become far more prominent today than it ever was before. Here are several reasons why gluten allergies weren't an issue for Baby Boomers.

Many clinicians once thought that only celiac disease caused an intolerance to gluten. But some people without celiac disease have reported that they experience gastrointestinal problems from eating ...

The gluten-free lifestyle has gained in popularity in recent years, with many people considering or adopting this dietary choice — and many absolutely needing to, for health reasons. The decision to ...

A new study of the antibodies produced by people with gluten sensitivity may lead to a better way to detect the condition and treat it. Until recently, many doctors often dismissed the complaints of ...

If you’re experiencing symptoms of non-celiac wheat sensitivity, a brief hiatus could be just what you need. Here’s why you should consider a two-week break from gluten. Even if you’re sick of hearing ...

For years, gluten has been cast as the villain in our modern diet. Walk into any grocery store and you'll see entire aisles ...

This week, Bobbi Conner talks with MUSC's Dr. Gregory Habig about symptoms, diagnosis and management of celiac disease.

Peruse almost any “anti-inflammatory” diet, and you’ll see gluten (or foods that contain it) on the “avoid” list? The idea that gluten is inflammatory is endorsed by many social media “wellness” ...

We'll learn more about the symptoms of the disease and how to manage it. Registered Dietician Kristina Adams joins us for a talk about Celiac Disease and gluten free diets. We'll learn more about the ...

People with celiac disease can kiss without fear, even if their partner has just eaten gluten, according to a new study. People with celiac disease have an immune response to gluten, a protein found ...

Have you or a loved one been diagnosed with celiac disease or non-celiac gluten sensitivity? Are you wondering how to properly follow a gluten free diet? Join Nicole McDaniels, BS '07, a celiac mom ...