New York Times Cooking’s annual tradition — in which we share our finest holiday cookie recipes and videos — is here, and I’m ...

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York ...

Dr. Modi considers ginger a “medical root” because of its anti-inflammatory and antioxidant properties, which help keep cells ...

Imagine Hamburger Helper, but spicier, punchier and even more luxuriously creamy. It’s not easy to one-up the singular, ...

Tried-and-true holiday menus, when made with a little care and skill, are soothing because they’re familiar. No matter how ...

Here are the new kids on the block our critics loved most this year. Kabawa, where the chef Paul Carmichael presents his ...

This is a dish that can present a few different ways. Have it for dinner on a Wednesday and it’s all creamy comfort, like nestling under a (very nice) blanket. Serve it to guests with roasted potatoes ...

Dan Pelosi’s Dark ’n’ Stormy Cookies have dark rum in the dough and the glaze, inspired as they are by the cocktail made with ...

Red lentils cook quickly, so they’re ideal for weeknights. Zaynab Issa simmers and blends them with coconut milk for a rich, ...

This version, especially delicious in its own way, follows in a long history of the dish, swapping in fresh green beans and ...

Fall is hectic enough. Let us help with the cooking. Credit... Supported by By Emily Weinstein The calendar says that the first day of January is the start of a new year. But for me, it has always ...

A hidden café and a north Austin food truck are in the national spotlight thanks to two unforgettable creations.