New York–style cheesecake’s typical pale exterior and ultra-dense texture come from a low and slow bake with a water bath.

The answer may have more to do with New York than you might think. By Eric Kim Eric Kim talked to dozens of New Yorkers for this story. What puts the New York in a New York cheesecake? Most ardent New ...

As the Golden Girls were well aware, cheesecake can solve a lot of problems. It's one of the most popular desserts in America-a decadent concoction of cream cheese, sugar, and graham cracker crust.

While a simple look at a Basque cheesecake will show that it's different from the New York version, we wanted to dive even deeper. To do so, Food Republic chatted with Audrey Santos, Executive Sous ...

Author June Hersh explores how bagels, brisket and cheesecake conquered the Big Apple, and does some good in the process. (New York Jewish Week) — In 2004, June Hersh and her family sold the ...

If you're a cheesecake lover you may be aware of the differences in these two popular styles. Not only do the ingredients ...