The humble potato chip, a ubiquitous snack, belies a sophisticated scientific endeavor spanning decades, with researchers ...

Lay's is kicking off a new lineup of globally inspired potato chips before the 2026 FIFA World Cup.Three international ...

Decades ago, one man looked at a potato chip and said, “I can make this better.” That turned into a quest -- and it turns out ...

Michigan is the top producer of potatoes for chips in the U.S., with 70% of the state's potato crop going to chip processing and researchers constantly developing new varieties.

MSU researchers led by David Douches developed five new varieties of potatoes over two decades of testing and breeding.

Everything bagel seasoning has become so popular in recent years, it’s shown up in all sorts of foods, from breaded shrimp to ice cream. And now, Lay’s is getting in on the trend with a new potato ...

New potatoes created by researchers at MSU could help keep chips crisp and consistent year-round.

Massillon-based Shearer's Foods is celebrating the production of potato chips at its new facility in suburban Dayton.

Michigan State University has released five new potato varieties to improve the U.S. chip supply chain by boosting storage ...

Now, Lay’s is celebrating the FIFA World Cup 2026 with its most ambitious limited-edition drop ever. The brand is releasing ...