Salt to tasteCooking method:1. Heat oil in a kadai and add the whole spices. Let them crackle and then gradually add half the quantity of onions. Saute for 3-4 minutes.2. Add the garlic paste, ginger ...
When one hears of Awadhi cuisine, it instantly conjures up images of handi biryani and melt in the mouth kebabs. But there’s more to explore beyond this, and discover the not-so-known traditions and ...
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