According to the dsm-firmenich World Mycotoxin Survey, which assessed the global mycotoxin threat, 86% of North American samples tested above the recommended threshold for at least one mycotoxin.

Patulin is a harmful mycotoxin produced by fungi typically found in damaged fruits, including apples, pears, and grapes. In a recent breakthrough, researchers identified a new filamentous fungal ...

Mycotoxins are substances produced by mold that poison food. They are harmful to humans and animals when consumed. According to the Food and Agricultural Organization (FAO), about 25% of the world's ...

In a recent article published in the Toxins Journal, researchers presented the updated and most recent evidence of the occurrence and co-occurrence of mycotoxins in cereal grains, one of the food ...

Mycotoxins are toxic secondary metabolites produced by filamentous fungi that contaminate food during pre-harvest, storage, transport, and processing. Even at low concentrations, mycotoxins threaten ...

Mycotoxins are hazardous substances produced by certain microorganisms called toxigenic fungi (moulds). One mould species may produce more than one type of mycotoxin, and a single mycotoxin may be ...