Owner Kelli Kolich of 1889 Pizza shows us how they create their fresh mozzarella. See more at www.1889pizza.com. In a 4 quart pot bring 2 quarts water to a boil. Pour in the salt and let dissolve.

10lb of mozzarella curd, shredded roughly 6 quarts of water mixed with 12oz of kosher salt 2 cups of heavy cream 1 Tbsp of buttermilk 1 fluid oz of honey 2.5 lb of fresh mozzarella 1. Shred Mozzarella ...

1. Cut the cold mozzarella curds into small cubes. 2. Place the cut curd in a large heatproof bowl and cover them with enough warm water to gently warm the curd. 3. Let stand for a few minutes until ...

Creamy smooth, buttery rich and as fresh as a chilled glass of milk, the varying forms of fresh mozzarella are one of life’s greatest joys. I’m not referring to the factory-made, plastic-wrapped ...

When it comes to cheese for pizza, the home cook might be content with some shredded Polly O. But the new generation of pizza makers use fresh mozzarella — once saved for specialty pies like ...

THE BEST MADE RIGHT HERE IN MASS. WHAT YOU’RE WATCHING ROLL OFF THIS WATERED WHEEL IS SOME OF THE FRESHEST MOZZARELLA YOU’LL FIND ANYWHERE. OR, AS THOSE IN THE KNOW MORE ACCURATELY, CALL IT MOZZARELLA ...