From mild and flavorful to eye-watering spice bombs, this article walks you through the full heat spectrum — so you can ...

“This needs something,” my older daughter said as she dipped a tasting spoon into the marinara sauce. I had roasted the last of the tomatoes from the garden with garlic and olive oil. Then I seasoned ...

PORTLAND, Ore. (KOIN) — Mild Thing, you make my heart sing. When you think of habanero peppers, you think of something hot and spicy. But Oregon State University’s Jim Myers developed two mild ...

Shishito Peppers have been trending as of late, showing up pre-packaged on grocery store shelves in the produce aisle. It makes sense that this pepper has widespread appeal. It’s a mild pepper that ...

Poblano peppers (Capsicum annuum) are a type of chili pepper native to Mexico. Fresh green poblanos have a mild, slightly sweet flavor, but if they’re left to ripen until they’re red, they taste much ...

There aren’t many foods I don’t like, but I’m adamant about disliking bell peppers. I can eat them in cooked preparations where they’re mixed in with other aromatics, but raw bell peppers — whether on ...

CORVALLIS, Ore. (KTVZ) – Two mild habanero peppers known as “Notta Hotta” and “Mild Thing” that retain the peppers’ unique fruity and floral fragrances and flavors but have lower heat levels are being ...

Have you ever heard of chili peppers that are mild … most of the time? Such is the case with shishito peppers, a small, slender sweet pepper that originated in Asia. A year or two ago, I had never ...