He invented what later became known as microbrewing. Without his Anchor Steam Beer and its brother brews, we beer lovers might have been consigned to choosing between Budweiser, Miller, and Coors.

Way back – way, way back — before there was a microbrewery in every city, before the terms IPA and ESB entered the common lingo, before big, bold craft beers muscled their way onto liquor store ...

(KUTV) — Provo City wants to hear from you about the possibility of allowing restaurants with microbrewing in areas around the city. The measure would allow restaurants with ancillary microbrewing in ...

A microbrewery is any independent brewer that produces less than 17,600 hectoliters of beer each year, the equivalent of 15,000 barrels. Microbreweries primarily serve local markets by providing craft ...

Microbrewing used to be the wild west of beer. Small, scrappy breweries poured their hearts into every pint, making unique brews that big beer couldn’t touch. But lately, corporate buyouts are shaking ...