It's a hand-held meat pie that's become a staple in Michigan's Upper Peninsula: the humble pasty. The tiny village of Calumet, population 621 as of the 2020 census, is saluting the dish with the ...

Typically thought of as a food enjoyed at supper time, this carb-forward, tasty meat pie ranked as America's 15th favorite breakfast food, per a poll by Mealfinds.com, an online food and beverage ...

The lightly seasoned meat and veggie pie, prevalent in the Upper Peninsula, is pure fuel. Popularized by Cornish miners in the 1800s, it's come to... When Stephen Bosio of Pasadena, Calif., fed his ...

Sometimes it's hard to share a hidden gem, especially a locally-loved spot that could be altered by a huge increase in foot traffic. There's a fine line between spoiling it for the locals and ...

Model descriptive writing with a paragraph from an 1800s miner's perspective. Discover the fascinating history of the pasty, a beloved meat pie from Northern Michigan! Learn the correct ...

Mercedes Kelly, a former social worker turned culinary entrepreneur, is here to enlighten readers with the release of her debut cookbook, Happiness In A Hand Pie: The Pasty Cookbook. This book is a ...

If you're stumped for a gift idea for out-of-state (or in-state) loved ones, you can't beat local. Our mighty Mitten State has much to offer when it comes to food gifts, and those gifts will be ...

If the number of road signs for pasty shops popping up amid the wooded hillsides and beach towns of Northern Michigan is any indication, these meat-and-root-veggie hand pies have now evolved to “world ...

When Stephen Bosio of Pasadena, Calif., fed his 9-month-old son a pasty, the act felt, by his assessment, more important than it should have. "Teddy is a fifth generation pasty-eating man," Stephen ...