Alexa Soto was raised in San Diego, California, in a tight-knit family who held their Mexican traditions close, especially at dinnertime. Her “heart flutters,” she writes, when she thinks about ...

Enjoy recipes from the latest Press-Citizen vegan column.

A cozy, smoky, and nourishing Mexican soup—without the chicken but with all the flavor. Ready to try it? 🍲✨ ...

Radhi Devlukia’s Joyfull cookbook is a crash course in finding your inner veggie-forward eater and the joy that accompanies the light-footed feeling of healthy plant-based consumption. GMOs be exiled, ...

Mexican black bean soup is a simple, filling meal made with black beans, vegetables, tomatoes, and warm spices simmered in ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos and sandwiches to hearty stews, stir-fries, and pasta dishes, these ...

Read full article: Public weighs in on Detroit WNBA team’s $50M practice facility, youth sports complex Read full article: A.B. Ford Park gets new life with $11.9M makeover on Detroit’s east side ...

People often ask Sima Mohamadian two questions. If she was born in Iran, why does she own a Mexican restaurant instead of serving Persian cuisine? And, if she is not vegan or vegetarian, why does she ...