Spain is well-known for its expansive and regionally diverse culinary traditions, which take inspiration from the Romans, French, and Moorish influences. While you can certainly whip up some ...

In general, tapas presents the diner with dozens of choices in dozens of flavors, and it does so with an emphasis on drinks. In 1998, the authors, all formerly associated with Alice Waters's Chez ...

His Restaurants: Mateo Tapas, Vin Rouge, St. James and Mothers & Sons, all in Durham, N.C. What He’s Known For: Unpretentious cooking rooted in European traditions and the South’s bounty. Bringing new ...

When entertaining, we love to pile all the toasted slices of bread with the whole tomatoes, garlic, olive oil and salt: then everyone can dive in and make their own. Preheat the grill. Slice the bread ...

This recipe for Esqueixada–salt cod with onion, tomato, peppers, and olives–was one of my favorites from Chef Sixto Alonso’s tapas class at the International Culinary Center. Like many tapas dishes, ...

Finely chop the onion and garlic. Take a small skillet and preheat to medium-hot. Then add the olive oil and let it warm for a couple of seconds before adding the onion Stir continuously to prevent ...

NEW HAVEN, CT (WFSB) - A new restaurant is shaking up the Elm City dining scene. Viñas Wine & Tapas has the recipe for success. A location in one of New Haven’s coolest neighborhoods 9 square-with ...