Although charring burgers on the outdoor grill is certainly the epitome of summertime feasting, figuring out when that slab of meat is done always proves to be a difficult conundrum. Pulling it off ...

When using a piping hot grill, it's natural to think that there's enough radiant heat to properly warm a steak through while it's outside achieves a perfect sear. However, Nicole Johnson, the owner, ...

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Cooking meat to the wrong temperature isn’t just a matter of taste—it’s a public health issue. A steak pulled from the grill at 130 degrees Fahrenheit might satisfy some diners’ preferences for medium ...

Whether you're new to the world of at-home cooking or you regularly whip up seven-course spreads like a chef, you know that overcooked meat has been the death of many a dinner party, while undercooked ...