Cultivated meat, grown in a bioreactor rather than out on the range, might be one of the big food trends of the decade. But it’s relying on tech built around multiplying yeast and bacteria cells, not ...
The University of Illinois’ IBRL helps food companies scale precision fermentation, partnering with ADM and Primient to ...
Eat Just says it will be able to scale-up production of cell-based meat in Singapore now the US firm has received approval from the local regulator for its “serum-free media”. The new approval comes ...
Josh Tetrick (middle), cofounder and CEO of Eat Just Inc., has teamed up with family-owned Huber's Butchery, a Singapore-based producer and suppliers of meat products, to sell their cultured meat.
SAN FRANCISCO--(BUSINESS WIRE)--GOOD Meat, the cultivated meat division of Eat Just, Inc., a company that applies cutting-edge science and technology on a mission to create healthier, more sustainable ...
Just a few years ago, the alternative protein industry promised to revolutionize the way people eat burgers: They would still sizzle and bleed, they’d taste great, but they wouldn’t actually contain ...
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