When it comes to Japanese beef, we’ve all heard of Kobe, but what of its main rival, Matsusaka beef? On Jan. 22, 2015, a Japanese delegation from Mie Prefecture (of which Matsusaka is a main city) ...

Meat offerings are standard at most butcher shops, but if you're looking for something unique, you might not find it locally. Discover these expensive meats.

With a higher grade than its contenders, Kobe and Omi, this popular wagyu (Japanese beef) is the most sought after by discerning beef lovers for its high fat content and perfect marbling. Dubbed Japan ...

Filipino diners can now savor one of Japan’s most prized culinary treasures as Ito Ranch Matsusaka Beef, often called the “Queen of Wagyu,” arrives in the Philippines, made available through Prime ...

Renowned for its soft texture and characteristic flavor, Wagyu beef -- often referred to as Kobe beef in the US -- has become one of the world's most sought-after meats. Now scientists report that ...

MANILA, Philippines — Matsusaka beef is called the "Queen of Wagyu" for a reason, and obtaining such royally perceived meat comes at a price, and deservedly so. The award-winning meat of Ito Ranch ...