Mashed potatoes usually don’t invite much debate. They’re creamy, buttery and familiar, and everyone more or less agrees on what they should taste like. But a recent Reddit post managed to shake that ...

I hate to badmouth mashed potatoes, but I'll say it: They require a ton of work to make. You have to cook, peel (if desired), and then smash the potatoes into a fine purée. You also have to season ...

I love mashed potatoes. There’s something so comforting about the velvety-buttery soft potatoes that I look forward to every week, and especially during the holidays. My family used to spend hours ...

Mashed potatoes, but upgraded — this creamy swap is richer and more stable than sour cream, and it adds just the right pop of ...

In a large bowl, stir egg, flour, mashed potatoes, and salt with a rubber spatula, adding more flour 1/4 cup at a time if needed, until a dough comes together. Knead in bowl with your hands until ...

Learn how to make the creamiest, fluffiest mashed potatoes with this easy and fool-proof recipe. Perfect for any meal, these ...

Several years ago, my mother announced that we’d be having pre-prepared tubs of supermarket mashed potatoes with our Thanksgiving dinner. I gasped in shock. “But it’s Thanksgiving!” I cried. My mother ...

While you can safely freeze raw potatoes, their cell structure will be significantly altered during freezing, giving them an unappetizing texture once cooked. Instead, you should always partially or ...

Got leftover mashed potatoes sitting in your fridge? Turn them into this soft, chewy Italian staple that you can use in so many different dishes.