This classic pumpkin cake from Food & Wine’s Justin Chapple is perfectly moist and delicately spiced. The simple vanilla buttercream frosting gets a lovely tang from the mascarpone that’s blended in.

You can customize a no-bake ice box cake in so many ways. Take a tip from Martha Stewart and upgrade this simple dessert with a boozy twist.

Stylist Emma Duckworth brings us today’s cake and a little sneak peek of spring! Duckworth spent her childhood growing up as an expat in Asia. After a trip abroad to Sydney, she’s been living there ...

1. Preheat the oven to 350F. Generously butter grease the bottom and sides of a 9 inch springform pan. Using a large piece of parchment paper, cut a circle roughly the size of the inner pan. Insert ...

The Barefoot Contessa has a lot of catchphrases. “Isn’t that fabulous?,” “How easy is that?,” and “Store-bought is fine,” are some of her most popular. But those aren’t her only ones. Watch enough ...

I’ve often felt wistful about neglected bananas, bruised and languishing in the fruit bowl. So in this in-between season, while waiting for the plump ripe stars of the spring and summer fruit world, I ...

Recipe for spiced banana and walnut slice with mascarpone frosting. This is a cake and a slice in one, with oil used instead of butter to add moisture. Be sure the cake is cooled completely before ...

This pretty layer cake with gingerbread spices and molasses is an everyday snack cake disguised as something fancy. Instead of a loaf or rectangular pan, it's baked in two round layers and stacked ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

250g runny honey 100g carrots, finely grated 180g dried stoned dates, chopped 1tsp ground nutmeg 2tsp ground cinnamon 100g unsalted butter, plus extra for greasing 200ml water 200g plain flour 2tsp ...