Refrigeration slows down the chance of microbial or mold growth, Le says, while freezing extends its shelf life without ruining the syrup's flavor and texture. Opened containers, if refrigerated, will ...

What do you think of when you think of spring? You know spring is near when the days lengthen and the temperature begins to warm. You may think of the robin as the first sign of spring. But if you ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

CAZENOVIA, N.Y. — For Central New York maple syrup producers like Patrick Allen from Critz Farms in Cazenovia, the snow and cold temperatures this winter have been a welcome sight. “We’ve been ...