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CT's maple syrup season will be sweeter this year thanks to all of that snow, producers say
The snow left on the ground may keep the sugaring season going, even as warmer temps threaten an early end, farmers say.
Discover how the Environmental Quality Incentives Program is helping maple providers improve traditional methods, making maple syrup creation more efficient and less wasteful.
CHARDON, Ohio – Maple syrup sweetens so many of my memories. Throughout most of my life, spring meant metal buckets hanging ...
The race to bottle a year’s supply of maple syrup begins the moment sap starts flowing in late winter. Producers tap ...
WAKEMAN, Ohio — On chilly late winter mornings, when thick clouds of fragrant steam and smoke come billowing out from the top ...
Winter in Northwestern Pennsylvania can be brutal, with below-freezing temperatures and heavy snowfall becoming the norm for ...
Winter is losing its grip and we're heading into what maple producer Janet Woods of Hurry Hill Farm calls "mud season." The ground is starting to thaw, and wet precipitation will make a special kind ...
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