Vermont's Maple Open House Weekend falls on March 21-22, 2026.

From sap buckets to tubing and phone alerts, Vermont sugar makers say new technology is changing how maple syrup is produced.

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...

But warmer winters and midseason thaws are disrupting that balance. Producers are being forced to adapt to protect both their trees and their livelihoods. “The recent winters have warmed up way too ...

Warm nighttime temperatures could affect the flavor of syrup, and are indicative of a trend caused by climate change.

Making maple syrup in New England’s fickle spring weather can be an unpredictable business. Now, President Donald Trump’s ever-changing tariff policies are adding anxiety about an industry that ...

Vermont Governor Phil Scott is wishing the state a "Happy Sugaring Season" following is proclamation of March as Maple Month.

MORGAN, Vt. — Making maple syrup in New England’s fickle spring weather can be an unpredictable business. Now President Donald Trump’s ever-changing tariff policies are adding anxiety about an ...

On the cusp of spring, maple trees produce a sweet sap that has been harvested by farmers for centuries, starting with Native Americans who developed the process of boiling it down to concentrate its ...

A picturesque 352-acre farm in Vermont with its very own sugar house for making maple syrup has hit the market for $6.1 million-more than 230 years after its Federal-style residence was constructed on ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. MORGAN, Vt. (AP) — Making maple syrup in New ...