ABINGDON, Va. — The sweet smell of boiling sorghum syrup was in the air at Fairview Historic Homestead last Friday when members of the Old Glade Antique Tractors Association (OGATA) took turns ...

Though beer is a popular drink worldwide, it’s usually made from barley, which leaves those with a gluten allergy or intolerance unable to enjoy the frothy beverage. Sorghum, a naturally gluten-free ...

The fire driving Mark Guenther's 33-year-old locomotive boiler raged outside his steam-filled production room. Making sorghum syrup is not cool work, even on the first day the Monterey, Tenn. heat had ...

In late July and early August much of the grain sorghum throughout the country, and especially in the High Plains, has reached the boot or heading stage. This is a critical time in the life of the ...

Add Yahoo as a preferred source to see more of our stories on Google. fresh biscuits with sorghum butter - Rudisill/Getty Images There's a sweet syrup used in many Southern kitchens you might be ...

Last year’s drought took a severe toll on Zack Rendel’s farm. Like many of the neighboring farms in his northeast corner of Oklahoma, his corn crop practically shriveled up due to the lack of moisture ...

Ralph Enderle of New Hamburg, Missouri, has been making sorghum molasses on his 80-acre spread for almost four decades. It's a yearly cycle his father followed, and his father before him. But beyond ...

When you've got a family member with a severe gluten allergy, it can be slim pickings when it comes to baked goods and other dishes made with grains like wheat, barley and rye. Not only are menu ...