Add Yahoo as a preferred source to see more of our stories on Google. With Cinco de Mayo on the horizon, it seemed like the perfect time to sit down with Martinez and do a deep dive into all things ...

Add Yahoo as a preferred source to see more of our stories on Google. Anna Bogush/Getty Images If your only experience of salsa is opening a jar of shelf-stable red or green stuff, you’re missing out, ...

Learn how to make two classic Mexican salsas that bring bold flavor to everyday cooking. These easy recipes use simple ingredients and are perfect for tacos, grilled meats, eggs, or chips. With quick ...

If you love to pile on the sweet and smoky corn salsa at Chipotle, you're in luck, because now you can make it at home with ...

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

When popping a lid is all the effort you can muster, don't settle for bland salsa. There's an incredibly easy trick to liven ...

Salsa is the ultimate condiment, especially when you consider its range and versatility. Salsas can be spicy of course, but they can also be smoky, creamy, acidic, bright, and even a bit sweet. Salsas ...

These tips will change everything. When it’s time to make salsa, it’s time to play. Johnny Miller for The New York Times Within the stunning range of fresh and dried chiles, feel free to experiment ...