Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...

There’s no reason I need to make charcoal—I don’t normally use it for anything, and if I did, bags of it are so easy to buy. But I find the whole process of exhausting wood sticks into little brittle ...

Making your own charcoal for grilling can be a fun and inexpensive way to fuel your grill's fire. It can, with some work, also be a way to make a little extra money on the side. When marketed in the ...

The making of charcoal was once a very important industry in Gloucester County. Wood choppers leveled the forests of pine, oak and white cedar. The heavy timbers were sent to saw mills for making ...