After years of defensively touting “No MSG” on their menus, many Asians working in the food industry are not only fighting back against stereotyping of this heritage ingredient — they’re proudly ...

MSG is making a comeback. The internet's favorite cucumber salad recipe includes fish sauce, cucumber, garlic, and—as the video's creator Logan tells us with a generous sprinkle from the bag—"MSG, ...

Monosodium Glutamate (MSG) is a common food additive that enhances the savory taste in foods. MSG is a compound formed by sodium and glutamate (or glutamic acid), a naturally occurring non-essential ...

COLUMBIA — Monosodium glutamate, known as MSG, is a savory ingredient — with a history of unsavory treatment. Discovered and popularized across East Asia, but now an internationally recognized flavor ...

Add Yahoo as a preferred source to see more of our stories on Google. Calvin Eng, the owner of New York-based Cantonese-American restaurant Bonnie’s, isn’t shy about his love for monosodium glutamate.

DENVER — After decades of bad studies and science around the country, people are pushing to end the myth that MSG is bad for you. Also known as monosodium glutamate, MSG is a flavor enhancer added to ...

Monosodium glutamate, known as MSG, is a flavor enhancer that consists of sodium, glutamate and water. MSG is typically produced “by the fermentation of starch, sugar beets, sugar cane or molasses,” ...

Who doesn't love sizzling hot, bright, greasy, umami-flavoured takeout food on a winter evening? When you are pregnant, you may begin questioning every ingredient added to food. One ingredient that ...

In 2019, Lucky Lee's, a fast-casual Chinese American restaurant in New York City, closed its doors after less than a year in business. According to a since-deleted Instagram post, the owner vowed to ...