I fell in love with how lotus root is used in Kashmiri cooking and this preparation in particular stood out. It is a popular street food in the region and I love how satisfying the crispy texture is.
Chef and food writer Romy Gill is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook "On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh." She ...
The Smashed Chinese Cucumbers at JenChan’s are listed as an app, but I could make a meal of them, especially in the summer. What’s the secret to the delicious dressing? — Rick Floyd, Decatur JenChan’s ...
My Name Is Andong on MSN
Discovering the crunch and flavor of homemade lotus root chips
Lotus root has a natural charm that comes alive once it reaches the cutting board, and in this video I turn it into a crisp ...
My Name Is Andong on MSN
Turning fresh lotus root into perfectly crisp homemade chips
Watch how a simple root vegetable can become a crisp and flavourful snack by turning fresh lotus root into light and crunchy ...
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