I was born and bred on Jersey. My father was part of the police diving team and did a lot of wreck diving, so he inspired me to start diving. I wanted a spear gun as a child but wasn’t allowed, so I ...

This chef-favorite shellfish is the secret to fast and elegant meals, from chowder to aguachile. Kelly is a food editor and writer whose work has appeared across digital and print publications ...

DAYTON, OH (WDTN)– If you’re looking for great seafood on this first day of summer, look no further than the Foundry. Chef Jason joined the Living Dayton kitchen to give viewers a fantastic pan seared ...