This light and airy cake gets its texture from whole-milk ricotta in the batter. "I first created this cake by accident, substituting the ricotta I had in my refrigerator for the sour cream that my ...

This moist, tender cake from chef Camille Cogswell gets its wonderfully light texture from ricotta. Lemon zest and an optional dash of lemon extract flavor the batter. These sweet, cheese-stuffed buns ...

Take a culinary trip to the Mediterranean with our Italian ricotta lemon cake. Ready in six steps, it is so simple too.

Classic recipes for ricotta cake, tiramisu and a savory tart offer boundaryless appeal. The soft cheeses of Italy provide a plethora of options for savory and sweet dishes. (Clockwise from top left: ...

Ricotta cake is super easy to pull together and it turns out almost like a pound cake with a deeply golden crust and super tender, soft center. This lemon raspberry version is filled and topped with a ...